Store scourers in a well-ventilated area to prevent bacterial growth. Air-dry them between uses and replace regularly for effective cleaning.
Clean a scourer by soaking it in a mixture of hot water and dish soap, then rinse thoroughly. Avoid harsh chemicals to prolong its life.
Both our stainless and galvanised steel scourers are 100% recyclable, making them an environmentally friendly alternative to traditional kitchen sponges and scouring pads. Simply rinse off any food residue before recycling them in your metal recycling bin.
Scouring pads are often not recyclable due to their mixed materials. Check local recycling guidelines; some may accept certain types. By using Tiboo’s sustainable one, they can be recycled.
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